Reviewed: Feb. 16, 2011

this really did not turn out good at all. I don't frequently use my microwave for cooking as I am never happy with the results. I guess good chicken parm for my family is best in the oven or stove top.

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Reviewer:

chefsmom

Cooking Level: Expert

Home Town: Medford, Massachusetts, USA

Living In: Wakefield, Massachusetts, USA

Reviewed: Feb. 5, 2011

I am rating the sauce more than the recipe, because I just made mine in the oven. My husband raved about it. Much better than using store bought sauce. Thanks!

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Reviewer:

jello

Cooking Level: Beginning

Reviewed: Jul. 5, 2010

If rating purely off taste I would not give it 5 stars, very good but not something to write home about. However, if you factor in the fact that it is so simple to make it does deserve 5... Its quick and easy...and no one knew it was from a microwave!

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Reviewer:

smkaz3

Reviewed: May 12, 2010

Fantastic recipe so easy to make. This made me a hit at my friend's house warming party. I will definitely continue making this one.

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Reviewer:

Ghofer

Reviewed: Apr. 21, 2010

I loved this. I baked mine in the oven though.

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Reviewer:

Melissa

Cooking Level: Expert

Reviewed: Mar. 14, 2010

Great recipe and my husband loved it!! Only downside is that for my first batch the chicken was a little dry. So the second time in just made 2 whole chicken breast for 8 mins. Came out PERFECT!! But also i have 1.58 kw (1580 w) microwave.

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