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Photo of: Crumb-Coated Chicken

Crumb-Coated Chicken

Submitted by: Ginny Watson
Provided by: Simple & Delicious
'This recipe is easy enough for kids to do, and our family loves it!' writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks. 

Photo of: Lemonade Chicken

Lemonade Chicken

Submitted by: Jenny Cook
Provided by: Simple & Delicious
'I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it,' says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours. 

Tarragon Mushroom Chicken

Submitted by: Mary Kretschmer
Provided by: Simple & Delicious
Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.' 

Photo of: Flavorful Chicken Rolls

Flavorful Chicken Rolls

Submitted by: Kandi Wysong
Provided by: Simple & Delicious
This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time. 

Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau
Provided by: Simple & Delicious
Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises. 

Photo of: Country-Style Chicken

Country-Style Chicken

Submitted by: Clara Coulston
Provided by: Simple & Delicious
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio 

Broccoli Chicken Roll-Ups

Submitted by: Joyce Hooker
Provided by: Simple & Delicious
In Knightstown, Indiana, Joyce Hooker rolls cheese and broccoli into chicken breasts, zaps them in the microwave, then drapes them with a smooth sauce. 'I often make this dish with low-fat cheese and skim milk,' she notes. 

Mushroom Chicken Cacciatore

Submitted by: Jane Bone
Provided by: Simple & Delicious
Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. 'It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat,' she suggests. 

Photo of: Country Barbecued Chicken

Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. 

Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 
 
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