Microwave Chicken Parmesan/Chicken Breast Cacciato Recipe
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Microwave Chicken Parmesan/Chicken Breast Cacciato

By: Roni Goodell  
"'I make this moist chicken often in summer when we want something quick and yummy,' writes Roni Goodell, Spanish Fork, Utah. With its golden coating, this entree is special enough for company."

Rating: This weblink has been rated 59 times with an average star rating of 4.4 Read Reviews (45)

Rate/Review | 2,431 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 6 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 2/3 cup shredded mozzarella cheese

Directions

  1. In a microwave-safe bowl, combine the tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside.
  2. In a bowl, combine the crumbs, Parmesan cheese and parsley. Dip the chicken into egg, then roll in the crumb mixture. Place in a lightly greased shallow 3-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes, rotating a half turn after 5 minutes.
  3. Pour tomato mixture over chicken; sprinkle with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or until meat juices run clear.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by DEE4242 
This was delicious! My hubby loved it, as well. However, I didn't microwave this dish. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by TresChicOrg 
I have made chicken parm from scratch many times, and this recipe is the best I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Cookin4my6 
We just got done eating this for dinner and it was excellent. I was really leary about cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by christyliz 
Very Good! I only made two chicken breasts though and used a whole 8oz can of tomato sauce-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Yelycrazygirl 
WOW!!!! this recipe it's amazing.... very easy.... The only thing I did different was to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Tapring 
The review from my family was, "This is the best thing you've ever made!" I used a 14.5 oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by David 
I cooked only two chicken breasts. I didn't have cornflakes when I made this, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by SugarKitty 
quick and easy to make - i made it even easier by using about 2 tablespoons mayonaise in place... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Tammara 
This was excellent!!! the only thing i changed was instead of cooking it in the microwave i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Angela 
My family thought this was alright, but not as good as we expected. I thought it was good, but... MORE

 
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