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Microwave Cherry Crisp

By: Debra Morello  
"Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine
  • Vanilla ice cream (optional)

Directions

  1. Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by wenndy Supporting Member (Click to learn more about Supporting Membership)
Fast, easy and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by kimberlycancook 
This is a quick and easy dessert! Love it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by MOIREBRI 
My filling bubbled up through the topping so much that there was very little "topping"; most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Reneé Perez 
Wonderful recipe! Who knew you could make a great crisp in the microwave?!? Definitely a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by LIZK65 Supporting Member (Click to learn more about Supporting Membership)
Terrific quick dessert! I added a good sprinkle of cinnamon to the topping and served with a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by holly 
Soggy hot mess! All the cherry filling rose to the top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Paty 
great save for summer. thanks! MORE

 
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