Reviewed: Feb. 27, 2012

DING DING DING!!! WINNER, WINNER, I COULD EAT THIS FOR DINNER!!! This is an EXCELLENT recipe for caramel corn. I popped a heaping 1/2 cup of popcorn in 1/4 cup oil. The only change I made was to use butter in place of margarine. This was so easy and so good. I made two batches in one weeked. One batch basically fills a gallon zip lock bag. We took ours to the circus and it was the perfect treat!! Thanks so much for sharing this recipe, SUBGIRL!!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 21, 2012

This is very bad but only for the figure! I made it and it turned out very yummy. I just used a bowl for mixing. Did not want to go the paper bag route. Next time I will only microwave it for 1 minute each time after adding the syrup. I made the syrup as per recipe. I will certainly make it again.

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Reviewer:

littlesis

Reviewed: Feb. 17, 2012

My go to caramel corn recipe.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 11, 2012

Really good and really fast. I also made a half recipe. I made the popcorn with an air popper and just mixed it up in a bowl (didn't have paper bags.) Be careful of the caramel boiling over in the microwave during the second 1.5 minutes of microwaving. I used a covered glass bowl to microwave it and it got all over the microwave!

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Reviewer:

AmberBillerica

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Feb. 8, 2012

Great recipe! I did make the caramel on the stove-top while I was popping the popcorn in a brown bag in the microwave. Then I added the caramel and microwaved it for the time the recipe says. It turned out so yummy, my hubby and I can't stop eating it!

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Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Feb. 1, 2012

5 stars if you use Honey!! I tried both ways... and substituting honey for Corn Syrup is way BETTER:D

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Reviewer:

qtsara

Reviewed: Feb. 1, 2012

This is so tasty but very addictive. I was making it like crazy several months ago when I first came across this recipe. Had to give it up for awhile. I was a caramel corn junkie. You have been warned!

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Reviewer:

Jencramer65

Living In: Findlay, Ohio, USA

Reviewed: Jan. 24, 2012

BEST Recipe we tried!

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Reviewer:

DASAJAM

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: San Diego, California, USA

Reviewed: Jan. 6, 2012

Fun and easy! (I traded the margarine for butter--because, well, butter always tatstes better to me, especially when mixed with sugar--and it was inhaled by myself and three others within a half hour.

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Reviewer:

jillanne42

Reviewed: Dec. 30, 2011

this is what I grew up making. One recipe is sufficient for one air popper full of popcorn. I believe there is plenty in a half a recipe for one air popper full - that's how we make it.

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