Reviewed: Aug. 2, 2008

This really worked and was so easy. You could easily add nuts, dried fruit, or whatever you like. It could easily be made into Christmas gifts.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jul. 29, 2008

I have a recipe like this but it calls for spraying the inside of the bag with a non stick spray. Not sure if that's because of the chemicals used in processing paper bags, once the heat from the microwave hits it, make me weary. Still a good recipe though. Any thoughts??

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Denise

Cooking Level: Expert

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Reviewed: Jul. 27, 2008

Yumm! An awesome & easy treat - has become one of our standards to fix when we watch movies on rainy days!! TFS!!

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lisa-lu

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2008

So quick & easy...even though I forgot the baking soda. I was out of corn syrup & used maple syrup (nobody even noticed). It took about 20 minutes & it was gone.

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amanda91677

Cooking Level: Expert

Home Town: Titusville, Florida, USA

Living In: Mims, Florida, USA

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Reviewed: Jul. 2, 2008

Yum! Super easy to make and very good.

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adaina

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Reviewed: Jul. 1, 2008

What a fast, tasty treat!

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AlwaysEaton

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Reviewed: Jun. 26, 2008

I followed the recipe as stated but for a few changes. I swapped corn syrup for what we call Golden Syrup in New Zealand. Halved the sauce and because I had no paper bag big enough, I lined my roasting dish with baking paper, spread out popcorn and poured sauce over. Baked at 180 celsius for a few minutes - stired and a few minutes more. It browned nicely and came out crispy and wonderful! Now I'm on the lookout for paper bags especially for this recipe.

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kellynz

Cooking Level: Expert

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Reviewed: Jun. 14, 2008

heavenly treat! This is wonderful... but I agree with the fact that it is addicting and the "just one more"'s add up and before you know it, the whole bag is gone!

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igloodwellerz

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Reviewed: Jun. 9, 2008

This is one of the most delicious things I have ever put in my mouth and not to difficult to make. It is definately worth the time and effort to make. My kids and husband ask me to make it all the time!!!!

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Tara

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Reviewed: Jun. 5, 2008

This is a great recipe! Quick, easy and delicious. I did use butter instead of margarine. I will be making this recipe over and over again. Thanks!

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Kory

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: May 22, 2008

The first time I made this, I forgot the butter. So the second time I made it, I remembered it, but it was better without the butter! It seemed like the butter made it too mushy. Of course it tasted good, so I ate it anyway, but I think next time I will cut way back on the butter.

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momperron

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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Reviewed: May 17, 2008

Absolutely wonderful! And super easy! What more could you ask for? Update: The first time I made it I used real butter. Just made it again using Smart Balance margarine. Not nearly as good! Will just have to use the good stuff!

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COGRANDMA4

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Reviewed: May 15, 2008

Amazing! While I was making it, the crowd in the kitchen said things like "I'm terrified of what you're doing to that popcorn!" They thought it would overcook due to being returned to the microwave . . . their concerns turned to cheers! Seriously: SO good, SO easy . . . and simple cleanup! I made this with 1 pan and 1 spatula. I added some toasted pecans, just 'cause I had them and they were a great addition. Paper bag worked great, not a single negative about this one! Great post!

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Jen O.P.

Cooking Level: Intermediate

Home Town: New Washington, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Apr. 28, 2008

There is no way to describe how incredibly delicious this caramel popcorn is. And better yet, it takes no time to make. I found the brown bag method better than the bowl method for mixing the popcorn with the caramel. Either way, my family can't get enough of this stuff!

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KFOCHT

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Reviewed: Mar. 31, 2008

I just got through making this recipe, followed the recipe exactly except adjusting micro times and using a large tupperware bowl instead of plastic bag, and it is delish!! I'm actually eating some right now :) I always make cookies and candies as gifts at Christmas, and this will definately be added to the list this year. It reminds me of Cracker Jacks, I think next time I make this I will add peanuts or pretzels for that sweet/salty taste.

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TiffanyP23

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Mar. 30, 2008

Really great! Super fast. As good or better then the 2 hour stove-top/oven version.

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JAMCOOK

Cooking Level: Expert

Home Town: Dinuba, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Mar. 10, 2008

Hold your horses everyone! This one is a keeper. Way too good to be made if you are not expecting company! I made this for my son's birthday party and found myself parked close by the bowl a lot! I doubled the recipe and it worked great in the microwave. You really do need to shake it vigorously, so don't be shy. I also added a small can of roasted salted cashews to the bag of popcorn before adding the caramel. Sweet and salty . . . do I need to say more?

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Mrs. Dalton

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: Wilton, Maine, USA

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Reviewed: Feb. 22, 2008

This was such a strange way to make popcorn but turned out tasting good. It was a bit messy and awkward to make all in a paper bag and the microwave. Not sure if I'll go to the trouble again, but tasted yummy.

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SHELLIRANAE

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008

I could not believe how fast and easy this one was! From start to finish it took only about 20 minutes and it was addictive. Next time I think I'll add some salted peanuts to give it that sweet/salty thing I love so much.

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Mary

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Feb. 20, 2008

I love caramel popcorn and I think this is delicous. After a couple of times making it, I just started guesstimating the amounts of ingredients. Love this for a late snack and I will make again.

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