Reviewed: Feb. 3, 2012

Sorry but I tried the chocolate/cherry cake 3 times using a stoneware bundt cake pan. Twice in my 1.58Kw microwave and once at 350 degrees for 50-55 minutes in a conventional oven. The results were terrible. The microwave left the cake wet like pudding at the top with a rubbery texture. The oven version, though not wet but too moist and then the next day...rubbery. Too bad.

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Reviewer:

BJV573

Reviewed: Jan. 2, 2012

Although easy to make, this cake wasn't for me. For some reason it turned out drier and hard on the bottom but the rest of the cake had a more rubbery consistency. Since there is no heat, it had an anemic look so you have to use icing. I tasted it again the next day but it was dry and somewhat tasteless except for the apple pie filling pieces. I wouldn't make again. I made with the apple pie filling and applesauce.

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Reviewer:

Diane

Cooking Level: Intermediate

Reviewed: Sep. 1, 2011

I thought this was pretty neat the way it cooked up so quickly! I didn't really follow the recipe though so I don't know if I can review it fairly. I did the same steps but I changed the ingredients. I only had a white cake mix, so I followed the review of another reviewer and used white cake mix, 3 eggs, 1 can of cherry pie filling, 1/2 cup applesauce, and about maybe a cup of chocolate chips. I cooked them in oversized mugs and they turned out great! Very moist and tasty! I even had funfetti icing which added even more taste! Thanks for a fun, easy recipe to play with!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jul. 12, 2011

Could not be easier! I made this for my niece's birthday (because I needed something quick) and it was a hit. I used Spice Cake with Apple Pie Filling and it was delicious. Serve warm.

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Reviewer:

kylesmom

Reviewed: Jul. 3, 2011

This was delicious. Very good warm! I sprinkled cinnamon and sugar over the top which made it even better.

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Reviewer:

Adam D. Amos

Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Living In: Terre Haute, Indiana, USA

Reviewed: May 25, 2011

Great idea! I've made this a few times in different variations and they've all been great. I followed the idea on a previous review and made them in coffee mugs. It works great. I just keep the leftover batter in the fridge and use as I need it. My kids love this; it's easy enough for them to make and cook. Thank you for sharing this great recipe!

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Reviewer:

rynni25

Reviewed: Apr. 13, 2011

This was such a great, quick dessert! I followed the recipe, added a bit of cinnamon, and topped it with the vanilla glaze recipe on this site. It was fantastic! Thank you for sharing!

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 21, 2011

I used mugs and found the cake to be... how to best describe it... dry but also gooey - nothing like the traditional method. My boyfriend and I ate only 3 out of the 12 mugs that were made. We usually love cake, but this was too different for us.

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Reviewer:

e-niunia

Reviewed: Oct. 31, 2010

I made the lemon version, dusting it with powdered sugar. Even though my DH and DS did not like it (wanted me to give it away), my guests and I thought it was delicious! (I'm going to try other versions and see if it was just the lemon flavor they didn't like.) I have a powerful microwave so next time I will only bake for 12 minutes and will let it cool in the pan longer (started to split when I turned the cake out).

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