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Microwave Cake
SUBMITTED BY:
Mary J.
"Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)"
RECIPE RATING:
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(20)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
1/2 cup applesauce
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DIRECTIONS
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
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REVIEWS
Reviewed on Oct. 18, 2003 by SAILORMOM
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SAILORMOM
Oct. 18, 2003
This is a great recipe, Another great substitue is spice cake, with a can of pumkin, I let them cool and dust top with powdered sugar!
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16 users found this review helpful
This is a great recipe, Another great substitue is spice cake, with a can of pumkin, I let...
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Reviewed on Mar. 4, 2007 by
Jess
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Jess
Mar. 4, 2007
So far I have tried the following combinations: chocolate cake mix with cherry pie filling, white cake mix with strawberry pie filling, and yellow cake mix with apple pie filling and cinnamon. All three times it has turned out wonderfully. If you are looking for a unique way to serve it, try this: CAKE IN A COFFEE MUG~ Mix your favorite microwave cake combo. Spray a coffee mug with cooking spray. For mugs that hold a 1 cup fluid capacity add 1/2 cup batter. Microwave for 1 min 40 seconds. Let sit aprox 5 minutes in or out of microwave. Great in the mug, but easy to pop out as well. (makes 10 & 1/2 mugs worth) For 1 1/2 cup or larger capacity mugs use 3/4 cup batter and microwave for 2 min and let sit for 5. (Makes 7 mugs worth). Note, the first time I tried the regular recipe, I used a silacone pan but not a bundt pan. It turned out ok, but was a little gooey in the center. I didn't have that problem when I used the bundt pan the next two times. It's not a problem with the mugs as they are so small.
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11 users found this review helpful
So far I have tried the following combinations: chocolate cake mix with cherry pie filling,...
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Reviewed on Oct. 18, 2003 by AMYMCGS
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AMYMCGS
Oct. 18, 2003
This is WONDERFUL!! I make the chocolate cake with cherry pie filling, then drizzled chocolate syrup over it while it was still warm and served with vanilla ice cream. Sinful! Thanks so much for sharing this recipe! :)
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11 users found this review helpful
This is WONDERFUL!! I make the chocolate cake with cherry pie filling, then drizzled...
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Reviewed on Jul. 5, 2003 by PSALM23
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PSALM23
Jul. 5, 2003
The cherry filling version has to be one of our all time favorite cake recipes. It was so quick and easy to make.
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6 users found this review helpful
The cherry filling version has to be one of our all time favorite cake recipes. It was so...
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Reviewed on May 11, 2005 by RAMY813
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RAMY813
May 11, 2005
I was quite surprised with how good this was. I ecpected it to turn out rubbery but tried it anyway because it sounded so easy (and inexpensive). Glad I did. I made the chocolate cake using a devils food cake mix (with pudding in the mix), a can of cherry pie filling, eggs, applesauce and added almond extract. (The almond flavor was really good with the chocolate and cherries.) I baked it in a soft-sided silicone bundt pan and the cake came out easily. I think the success of this recipe probably depends on your microwave oven. It worked for me, and I'll be making it again. Thanks!
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5 users found this review helpful
I was quite surprised with how good this was. I ecpected it to turn out rubbery but tried it...
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Reviewed on Jan. 29, 2005 by laetchison
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laetchison
Jan. 29, 2005
This didn't work for me. Maybe it depends on the microwave? It got very done in some parts and not done at all in others, even though I turned it. It didn't taste the greatest either.
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4 users found this review helpful
This didn't work for me. Maybe it depends on the microwave? It got very done in some parts and...
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Reviewed on Sep. 1, 2005 by
LOGANBENN
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LOGANBENN
Sep. 1, 2005
This was such a simple recipe!! I needed a quick last minute dessert and this fit the bill. I did bake in the oven for 40 min at 350 instead of microwaving. It turned out moist and scrumptious. I did add a Tbl of cinnamon. Why didn't I think of this recipe sooner??!!!
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3 users found this review helpful
This was such a simple recipe!! I needed a quick last minute dessert and this fit the bill. ...
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Reviewed on Aug. 14, 2004 by ANNIE72
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ANNIE72
Aug. 14, 2004
This was very good. I also like lemon cake with lemon pie filling (dusted with powdered sugar!). Thank you for posting this very easy recipe. Great when the kids are in the mood for cake, but I don't have much time...
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3 users found this review helpful
This was very good. I also like lemon cake with lemon pie filling (dusted with powdered...
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Reviewed on Jul. 22, 2004 by AUNTIECANANN
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AUNTIECANANN
Jul. 22, 2004
The chocolate cake with cherry pie filling is delicious. To frost this cake I take 1 cup of chocolate chips melt them in the microwave just until melted then add half small container ( 250 ml) of sour cream to melted chocolate chips
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3 users found this review helpful
The chocolate cake with cherry pie filling is delicious. To frost this cake I take 1 cup of...
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Reviewed on Oct. 29, 2005 by
Breeze
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Breeze
Oct. 29, 2005
I made this with apple for hubby to have a quick dessert. I added cinnamon. He liked it and we had vanilla ice cream with it. Very easy and convenient. Thanks :-)
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2 users found this review helpful
I made this with apple for hubby to have a quick dessert. I added cinnamon. He liked it and we...
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