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Photo of: Lemony Brussels Sprouts

Lemony Brussels Sprouts

Submitted by: Trisha Kruse
Provided by: Simple & Delicious
'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.' 

Photo of: Basil Brussels Sprouts

Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree. 

Photo of: Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious
'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.' 

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Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon
Provided by: Taste of Home
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 

Photo of: Garlic Brussels Sprouts

Garlic Brussels Sprouts

Submitted by: Myra Innes
Provided by: Taste of Home
'These brussels sprouts are special enough for company&151;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.' 

Photo of: Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff
Provided by: Taste of Home
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch. 

Photo of: Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. 

Photo of: Brussels Sprouts Supreme

Brussels Sprouts Supreme

Submitted by: Edna Hoffman
Provided by: Taste of Home
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana 

Not Yet Reviewed!
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Brussels Sprouts with Apple

Submitted by: Linda Flack
Provided by: Cooking for 2
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal. 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 
 
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