Microwave Blueberry Dutch Baby Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too, it really is pretty flat. So sorry, but I just did not like it.
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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
Reviewed: Jun. 17, 2013
Glad for a quick new recipe for the mornings! The texture was a bit rubbery in comparison to a traditional Dutch baby, so I'm not sure if we will have it again. The center/bottom part, where the fruit tends to congregate as good. It was just the sides that didn't do too much for me.
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Photo by lutzflcat
Reviewed: Jan. 29, 2013
The big tradeoff is that you don't get the beautiful brown color that comes with baking, but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate, and it took about 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y, and the outside of the dutch baby was a little chewy/rubbery, but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida, so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning, so thanks, Sally Anne, for giving me a new recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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