"Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4." — Sally Anne
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confectioners' sugar, or as needed
The big tradeoff is that you don't get the beautiful brown color that comes with baking, but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate, and it took about 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y, and the outside of the dutch baby was a little chewy/rubbery, but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida, so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning, so thanks, Sally Anne, for giving me a new recipe.
Glad for a quick new recipe for the mornings! The texture was a bit rubbery in comparison to a traditional Dutch baby, so I'm not sure if we will have it again. The center/bottom part, where the fruit tends to congregate as good. It was just the sides that didn't do too much for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Blueberry Dutch Baby
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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