Reviewed: Mar. 19, 2006

I love to make this with yukon gold potatoes, 2 tsp light butter, and lowfat shredded cheese for a quick diet side dish while my hubby makes something on the grill. This has been my standby solution for quick potatoes!

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2 users found this review helpful

Reviewer:

EMILY91183

Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA

Living In: Elkridge, Maryland, USA

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Reviewed: Feb. 12, 2006

This was such a great recipe! I get home only an hour before my husband so I do not have the hour and a half the oven baked potato takes.

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3 users found this review helpful

Reviewer:

BAMBLUESTARS

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Reviewed: Jan. 13, 2006

great time saver! I used one medium white potato(to test) 2 minutes on high each side and then 2 min on 50%. Then I smashed it up with my fork and added some butter...yum!

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8 users found this review helpful

Reviewer:

anacelis

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006

Yeah...I cooked the botato for the ten minutes time in the microwave and it got set on fire...Cut the cooking time in half if you have a new microwave...

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213 users found this review helpful

Reviewer:

Rich

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Reviewed: Oct. 5, 2005

Yea! *applause* Excellent recipe! Remember that the size of the potato and the wattage of the microwave may vary cooking times. This is a great recipe, especially for those just starting to cook. You can change up the toppings to your liking. Thanks!

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59 users found this review helpful