The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
This is very yummy, especially if you follow the advice of wrapping the potatoes in plastic wrap before microwaving and cutting the cooking time to 4 minutes on each side. Quick, easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2007
Awesome. I added broccoli that I cooked for 1 minute in water in the microwave to the soy cheddar that I used to top the potatoes before they went back in. It was amazing, everyone loved it. Sea salt and fresh pepper also made it particularly good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2007
Easiest way to have a baked spud. I have two tips to add: First, I place the potatos in a paper bag when I cook them. It seems to help with the steaming. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) This makes it much easier to fluff the potato with butter and other toppings before the last round.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 31, 2007
This was nice and easy. It was simple but good.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2007
Fast and great! I zapped mine for four min on each side (newer microwave). YUMMY!
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2007
if you prefer the crispiness of an oven baked potato, use the microwave until the potato is partially baked and then use the oven to finish. You can still save quite a bit of time this way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2007
This was great! One tip - if you want your potatoes to come out extra "steamy" and have problems with your potatoes drying out, try wrapping the potatoes in plastic wrap before microwaving. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven.
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428 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2007
Soooo yummy! Very soft.
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2007
We usually make our baked potatoes like this in the microwave. Saves so much time and tastes just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2007
One of the simplest and best things to make in a microwave. Big timesaver.
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30 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2007
Yeah! Only take 1/5 of the time required to bake in oven.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2007
great quick recipe! works perfectly. To prevent potato flame, just add a bit of water in the bottom of your plate/bowl. the pepper really adds to the taste of the potato. Thanks for the time saver!
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65 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2006
Yum! Great recipe! I've been looking for a good microwave baked potato recipe (I'm too lazy to oven bake them). This is very good. I've never tried a baked potato with cheese on it...I've been missing out. It adds a whole different dimension to the flavor. Thanks!
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4 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2006
My mom always made potatoes for me this way when I was younger. We put the potato in a plastic bag before putting it in the microwave to retain the moisture in the skin. Also, instead of sour cream I use ranch dip and a little katsup on the side. YUM!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2006
When I first saw this recipe, I thought, "this lady is crazy...there's no way you can microwave a "baked" potato!" -but sure enough, you can! Microwave time varies based on your microwave. I microwaved mine for 5 minutes, added the butter and microwaved another 40 seconds. Being eight months pregnant and craving a baked potato at 2am...this recipe kicked butt! Thanks! :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2006
super easy and very tasty I like mine with lots of butter, salt, pepper, and hot sauce.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 29, 2006
This recipe is great! I'd never made a baked potato in the microwave but was in need of a quick fix. This worked perfectly and I will definitely use it often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2006
they were so easy and quick to make.even though I had 4 people to make it for it was fabulous!!!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2006
It tastes just as good when baked in the microwave as in the oven and it's a LOT faster. I fix the little red potatoes that I've quartered in the microwave also. It only takes about five minutes to fix a serving for one. Just add butter and in five minutes you have baked potatoes!!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2006
It took slightly longer to cook the potatoes thoroughly. But I am really pleased to learn that you can actually get baked potatoes using microwave. That saves a lot of time.:)
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