This is a delicious and easy recipe as long as you prepare the apples properly. I can't imagine this would be good at all with sliced apples. The point of the recipe is to have the apple standing and to cook the spices inside it, with the butter bubbling them out over the edges. Use Granny Smith apples and if you don't have a corer, use a paring knife and cut a wide mouth, angling it toward the center of the apple. I accidentally sliced all the way through one of the apples and all the good stuff oozed right out of it, which is why I wouldn't recommend slicing the apples. This was an excellent compliment to my pork chops dinner.
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This is a delicious and easy recipe as long as you prepare the apples properly. I can't...