Reviewed: Oct. 18, 2009

Pretty good. I followed the recipe except I left the skins on. Glad I did because 4 minutes turned 3 apples into applesauce. Delicious though! Great with Maple Walnut ice cream!

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Oct. 14, 2009

Yummy & fast cooking. Used Cortland apples. Only needed 3 minutes cook time. Used only 1 1/2 teaspoons of the sugar & spice mix for each apple plus the butter when I cooked them, thinking I would add the rest after cooking. Found the apples just right. Have enough mix for the next round.

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Mary

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Reviewed: Jun. 15, 2009

Made 2 apples last night with cored whole apples, threw in some sun-ripen raisins along with cinnamon & sugar mixture, but left out nutmeg (coz not a fan)! So, juices oozed out from the apples upon cooked but nevertheless, it was still a delish! The next time around, I will probably slice the apples to try a different feel. It was so extremely easy and fun to “bake” these wonder apples with a microwave indeed! Thank you Nicole for this wonderful recipe...*UPDATES* Made this again using 3 Royal Galas last nite using sliced apples layed with cinnamon, brown sugar & raisin mixture on each layer and microwaved it for 4 full minutes and let it sit for 2 minutes in the microwave. Apples turned out wonderfully delicious, sweet and evenly "baked" within the heavily-spiced up sauce. It's now a 5-star from me and hubby, no question about it!!

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2009

I love baked apples! This recipe was pretty good, except my apple shrank a LOT when I microwaved it. I should have known that it would, and it would have shrank a bit no matter how I cooked it, but it was probably half the size it originally was when it was finished "baking" in the microwave. Still, it was delicious.

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Dani

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

I had never before thought of making baked apples in the microwave, what a great idea!! I sliced mine and sprinkled with truvia sweetener and cinnamon. left out the butter to make this a delicious, healthy snack.

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mommycook

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Homer City, Pennsylvania, USA

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Reviewed: Feb. 25, 2009

Yummy. Not the tradional apple. But thats okay! I even used Spenda brown sugar and it was great. Did boil over, and the apple is a little hard ( had to use a knife to cut it). I'll make this again. Awesome light dessert for a single gal!

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MadeInCanada

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Reviewed: Feb. 8, 2009

This is the second recipe I have used from this website, and the first time I've made baked apples. The sugary mixture smelled/tasted good, but it was pretty basic; everything else didn't really work out. I used fresh ingredients that all would have tasted delicious seperately, to make this overflowed mess of soggy, tasteless apples filled with mediocrity. I don't recommend this one. Someday, I'll try a different baked apple recipe. My mom tells me baked apples aren't meant to turn out like they did, though we followed the recipe closely, except for having used four small apples instead of two.

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Foggy Pebble

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

What an easy fantastic quick fix for your sweet tooth! Made it exactly as the directions said, (stuffed with cranberries, brown sugar, cinnamon, nutmet and topped with butter) 4 min in the microwave and YUM. We used Jonagold apples and it was FABULOUS.

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Katelyn

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Washougal, Washington, USA

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Reviewed: Jan. 4, 2009

Worked for me. Wide cut around the top of the apple, used a grapefruit spoon to dig out the rest of the seeds. sugar and cinnamon into the top of the apple, baked it 6 minutes. Added a drop or two of double Devon cream. Quick easy and Yummy

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steve

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Reviewed: Jan. 1, 2009

Divine! I didn't want to wait a long time for oven baked apples, so I decided to use this recipe as inspiration for trying to microwave apples instead - I used maple syrup instead of brown sugar, left out the nutmeg and topped it with vanilla yogurt and thought it was absolutely delish! I gotta believe the original recipe would be the same!

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LadyDev

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Reviewed: Oct. 21, 2008

I made this recipe for breakfast this morning and thought it was very easy, quick, and tasty. The easiest way I found to core the apple was to just cut out the top part with a paring knife, and then take a spoon and scoop out the inner core. This worked really well and took much less time. I put dried cranberries in mine; they made it very sweet. I will probably cut out the brown sugar next time I make it. Thanks for a tasty and easy recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Oct. 13, 2008

This recipe is very good! I did not add the nutmeg, just for the reason that I was having a severe cinnamon craving and didn't want anything getting in the way of the taste lol. I made 2 of the apples, the first with the skin, and the second without. Both were very good. I did enjoy the skinless apple just a tad more, because there was no tart, chewy skin. This will definitely be my new apple pie replacement.

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BrokenAquarian

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Reviewed: Oct. 9, 2008

yum, yum and more yum! Put your apple in a pretty dish and pour the syrup over. Makes Thursday morning seem like Sunday brunch.

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Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Sep. 24, 2008

This recipe was pretty good. I'm cooking in my dorm room, and the ovens are permanently broken, so my cooking options are somewhat limited. I ended up using this as just a base recipe, since I didn't have all the ingredients. I used a Galla apple and filled it with some honey, pumpkin pie spice, and a tiny pinch of cardamom. I forgot to add dried cranberries, but I'll definitely remember next time. I cooked it for three and a half minutes, and this was a bit too long, but it was still good. Next time I'll try two and a half, I think. Thank you for this recipe!

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AdicaArethusa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 25, 2008

If you like ginger...add some...mmmmm!!!

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ANGELA610

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Reviewed: Jul. 20, 2008

Wonderful and easy. I used frozen sliced apples and they came out yummy!

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NALLEC

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Reviewed: Feb. 21, 2008

These were very good. I omitted the butter and nutmeg and so for a more healthy snack, they were tastey. Next time I will put them in for 5 or 6 minutes though, they weren't very soft at 4.

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Oct. 28, 2007

This is a great recipe for a quick desert and low in calories

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tcb

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Reviewed: Oct. 9, 2007

Bitter. Will not be making this again.

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KHARAHLYN

Cooking Level: Intermediate

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: Jul. 25, 2007

I changed it up a little and made a single serving by chopping a granny smith, and adding it in 3 layers in a bowl. Between each layer, I sprinkled a little cinnamon, splenda, and gave it a few squirts of 0fat/0cal. butter spray. I microwaved it 2.5 minutes. If I try it again, I will microwave it maybe 4 minutes...I would like the apple to be a little softer. Not a super treat, but when dieting, as I am now, I will probably give it another shot.

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christi

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Microwave Baked Apples

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