The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 9, 2012
This is a good, fast alternative if you're craving apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 8, 2012
Yum! I make one apple at a time, split in half, and put the fillings in the core depressions. I don't really measure anything but the brown sugar, but make sure you mix the spices with the sugar. It's easier to eat peeled, but the peel is pretty tasty baked, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2012
I thought these were fantastic for what they are - an easy, quick baked apple in the microwave. My biggest challenge was coring without cutting through the bottom of the apple. That was a lot harder than it sounded. Luckily, I have a happy tummy after eating these and I still have all my fingers after trying to core the apples! :-)
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Photo by ufunboy

Cooking Level: Intermediate

Living In: Plymouth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 8, 2012
Had some Fuji applies given me by a neighbor and needed to use them. This was a simple and quick way. I made some for breakfast, and as desserts, and everyone loved them made exactly as the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2012
doesn;t need the butter!
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Cooking Level: Intermediate

Living In: Melfort, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 16, 2012
simple, quick... loved it. made it for friends and didnt have to keep them waiting... my apples fell over in the microwave and everything spilled out. not as good, but i poured all the goodness on top in a mug. also the recipe doesnt actually say to peel the apples, but i assumed so from the pics.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2012
I used a fuji apple and cut back a bit on the butter. This is such a simple snack, and it's pretty healthy too! I know I'll be making this often. Thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2012
Mmmm! A simple and quick way to make a baked apple like my mother used to make. Cut the recipe on half if you only want to use one apple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2011
I made these for my guy and he told me they were "flawless". They were super easy too. I added two Kraft Caramels to each apple during cooking. Yum.
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Photo by HeatherSC

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by wannabe chefette
Reviewed: Nov. 29, 2011
Mine came out perfect at 2 minutes for one apple. So easy to do!
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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