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Fall Harvest Baked Apples

Submitted by: HJR

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Red Hot Baked Apples

Submitted by: JANIS-RAINEYDAYGIRL

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

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Sweet Baked Apples

Submitted by: sal

Red apple slices baked in a caramel sauce with a hint of spice.

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Orange-Pecan Baked Apples

Submitted by: Dorothy Pritchett

These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare.

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I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Tangy Baked Apples

Submitted by: Dee Poppie

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois

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Simple Baked Apples

Submitted by: MAEVEN6

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.

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Fried Apples

Submitted by: carol

Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!