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Microwave Baked Apples
SUBMITTED BY:
Nicole M.
"This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious."
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
7 Min
COOK TIME
4 Min
READY IN
11 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter
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DIRECTIONS
Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
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REVIEWS
Reviewed on Dec. 10, 2002 by BULLETPROOF79
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BULLETPROOF79
Dec. 10, 2002
Gross - microwaving the apple made it mushy & inedible. Threw it away.
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17 users found this review helpful
Gross - microwaving the apple made it mushy & inedible. Threw it away.
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Reviewed on Dec. 10, 2002 by VALERIE LEMAY
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VALERIE LEMAY
Dec. 10, 2002
this recipe got my 10 mo. old picky baby to start eating apple! plus i thought it was soooooo yummy!!! and sooooooo quick and easy!!!!!
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16 users found this review helpful
this recipe got my 10 mo. old picky baby to start eating apple! plus i thought it was soooooo...
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Reviewed on Dec. 10, 2002 by MichelleRD
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MichelleRD
Dec. 10, 2002
Yum! Simple & quick dessert. Had it with some vanilla ice cream.
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16 users found this review helpful
Yum! Simple & quick dessert. Had it with some vanilla ice cream.
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Reviewed on Dec. 10, 2002 by JEN333
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JEN333
Dec. 10, 2002
Great! Just as good as oven-baked apples, and much faster.
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15 users found this review helpful
Great! Just as good as oven-baked apples, and much faster.
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Reviewed on Dec. 10, 2002 by LYNNIE1
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LYNNIE1
Dec. 10, 2002
This recipe was very easy and quick but it's flavor wasn't anything special.
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14 users found this review helpful
This recipe was very easy and quick but it's flavor wasn't anything special.
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Reviewed on Oct. 8, 2006 by
LCURT
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LCURT
Oct. 8, 2006
This is a delicious and easy recipe as long as you prepare the apples properly. I can't imagine this would be good at all with sliced apples. The point of the recipe is to have the apple standing and to cook the spices inside it, with the butter bubbling them out over the edges. Use Granny Smith apples and if you don't have a corer, use a paring knife and cut a wide mouth, angling it toward the center of the apple. I accidentally sliced all the way through one of the apples and all the good stuff oozed right out of it, which is why I wouldn't recommend slicing the apples. This was an excellent compliment to my pork chops dinner.
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10 users found this review helpful
This is a delicious and easy recipe as long as you prepare the apples properly. I can't...
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Reviewed on Nov. 2, 2003 by DANATHOM
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DANATHOM
Nov. 2, 2003
Good--make sure you use an apple that holds up to cooking, and start with a shorter microwave time, esp. if not using large apples.
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6 users found this review helpful
Good--make sure you use an apple that holds up to cooking, and start with a shorter microwave...
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Reviewed on Feb. 26, 2007 by BE Hawaii
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BE Hawaii
Feb. 26, 2007
Excellent. You need to use a firm apple for this - I prefer Fuji. I cut up the apple into sections, sprinkle it with cinnamon and splenda only (no butter or sugar) and microwave 5-6 minutes until soft. It's super low-cal and easy.
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5 users found this review helpful
Excellent. You need to use a firm apple for this - I prefer Fuji. I cut up the apple into...
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Reviewed on Oct. 30, 2005 by
AUGIEANG
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AUGIEANG
Oct. 30, 2005
The nutmeg was a little overpowering, I would cut it back or eliminate it altogether.
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5 users found this review helpful
The nutmeg was a little overpowering, I would cut it back or eliminate it altogether.
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Reviewed on Sep. 23, 2005 by
CATTYLL
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CATTYLL
Sep. 23, 2005
I took others advice and used a granny smith apple for this. I made it at the local nursing home for 'cooking class'. They all loved the taste and the ease that the apples were made. We were amazed to see the ingredients inside the apple bubbling out of the apple. Next time, though, I think I will slice the apples... I think the apple would cook uniformly. Pieces of the whole apple weren't done and I had to cook again. Overall a great recipe!!!
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3 users found this review helpful
I took others advice and used a granny smith apple for this. I made it at the local nursing...
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