I scaled this down to two servings, but other than that, followed the recipe exactly. I have not prepared asparagus in the microwave, so I was interested to see how this would work. I set the timer for 3 minutes, and it was a little long for us, because it was past the "toothy" stage. 5 minutes would have caused it to disintegrate, I believe. There were no problems with the lack of a vent in the plastic wrap. As a matter of fact, it worked quite well, and as soon as the dish hit room air, the asparagus looked like it had been shrink-wrapped. Nice touch to add hazel nuts, but I feel walnuts would have worked just as well. This was a tasty salad. Thanks!
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I scaled this down to two servings, but other than that, followed the recipe exactly. I have...