Easy and delicious recipe when you want a quick dessert. Next time will cut back a little on the sugar. Will be a regular recipe in our house.

Great easy simple declicious recipe. Will diffently make again.

I made it with two Fuji apples and in a Pyrex like another reviewer. I used the recipe scaling feature to reduce the recipe. I reduced the butter by 1 T. and cooked it for 10 minutes. The top crust was dry, but overall the recipe was good. Very, very sweet.

I liked that this recipe had few ingredients, and included oatmeal in the topping. I used 6 small granny smith apples, instead of 4 large ones, and doubled the quantity of the topping. Also added some nutmeg along with the cinnamon and allspice. An apple corer saved a lot of time getting the peeled apples sliced (not too thin, or the filling turns to mush). It all fit in an 8x8 clear glass baking dish. I microwaved it for the full 12 minutes, and everything was cooked through and cooked evenly. The topping was nice and chewy, not too dry in my opinion. Might decrease the time just a bit for firmer apples next time, as well as use a little less butter and sugar. I agree with a previous reviewer -- the topping did not really crumble, and had to be put in pats on top. With ice cream and extra ingredients, there was enough for 10-12 people. A keeper!

I had a microwave apple crisp recipe but I couldn't find it so I looked one up on this site. I later found my original recipe and it calls for 6 tbsp of butter instead of the 1/2 cup. I also normally make double the crisp part because I love it. I have always decreased the amount of flour I add as well. I guess I just do this because that was how I was taught to make this recipe. I do have to say this is a great Apple Crisp and a quick dessert to make.

I never use my microwave for cooking, but this was perfect for an apple crisp craving. I used two packets of instant maple & brown sugar oatmeal, and decreased the sugar to about 1/2 cup (could use less). Not the same as oven baked, but this is surprisingly delicious for a fast dessert.

This recipe is quick & easy! I throw in some chopped nuts for a little extra crunch & taste.

So simple and delicious! I only had 2 fuji apples on hand, obviously not enough for a full-blown apple pie, but it was enough for a crisp! I halved the whole recipe and microwaved everything in a small pyrex bowl. I wish it could make a crispier crust, but I'll take it as is in exchange for the simplicity.

Very nice flavor. I substitued canned apple filling for the fresh apples. The topping didn't get as crisp as I thought but Imay have needed to reduce the butter since I didn't use fresh apples (my fault).

I NEVER cook in the microwave (well...maybe popcorn), I only use it to warm things. My 13 year daughter has recently started baking, came across this recipe, thought it sounded easy, and gave it a try. It was WONDERFUL! I can't believe it's cooked in the microwave. The best part is that SHE can whip it up for me with no problem when we have company coming over!

Easy & tasty. Didn't have allspice so used additional cinnamon. Also didn't have brown sugar, so used pure cane sugar. Couldn't crumble mixture because of sugar so just kind of patted over apples. Topped with chopped walnuts. Also just cooked 10 minutes, came out great! Thanks.

This a great recipe! My family loved it!I found it very quick and easy to make. I didn't have allspice on hand so in place of the allspice I used 1/2 tsp. of nutmeg and 1/2 tsp. cloves. I will make this again. The only other thing I will do different the next time is cook it 10 minutes rather than 12 minutes. With my microwave, 12 minutes made the topping a little on the hard side.

I really like this one. It is fast, easy, yummy and kept me going even while my oven was out of order. I just tried it with peaches and topped with fresh whipped cream. Yum

This recipe was okay for using some old apples and not turning on the oven. I'd make it again when I want a quick and easy version, but there are better apple cobbler/crisp recipes out there.

This was pretty good. It was kind of chewy but the taste is great, especially since it was cooked in the microwave!

I decided to try this to use up some baked apples that I had made the night before. It was really good and reminded me of the kind I used to eat as a girl. The only thing I did differently was bake it about 2-3 minutes less since my apples were already done. I bet apple pie filling would be great to use too, will try that next time. Thanks for sharing.

My husband loved this! I love it too because its sooo easy!

This recipe was EXACTLY what I was looking for. Even my husband and kids enjoyed this super easy treat! Great microwavable recipe!