Photo of: Microwave Apple Cobbler

Microwave Apple Cobbler

Submitted by: Miriam Christophel 
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, 'I make it quite often, sometimes with blackberries...and oh, my, is it good!' 

Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke 
Apples are baked with a crunchy oat crust on the top and bottom. 

Photo of: Apple Cranberry Crisp

Apple Cranberry Crisp

Submitted by: ANGIEH 
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. 

Photo of: Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders 
Living In: Seattle, Washington, USA
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy. 

Photo of: Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

Submitted by: What a Dish! 
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe. 

Delicious Apple Crisp

Submitted by: Andrea McKay 
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce. 

Photo of: Nutty Apple Crisp

Nutty Apple Crisp

Submitted by: JJOHN32 
Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned. 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Cheri Osborne 
Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 

Photo of: Maple Apple Crisp

Maple Apple Crisp

Submitted by: Crystal 
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream. 
 
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