Photo of: Microwave Apple Crisp

Microwave Apple Crisp

Submitted by: Joy 
Home Town: Eugene, Oregon, USA
Living In: Conyers, Georgia, USA
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping. 

Photo of: Country Apple Cobbler

Country Apple Cobbler

Submitted by: Mavis Diment 
Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.' 

Photo of: Apple Cranberry Cobbler

Apple Cranberry Cobbler

Submitted by: Regina Stock 
'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.' 

Pumpkin Apple Cobbler

Submitted by: CRAZY4SUSHI 
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan. 

Photo of: Apple Cobbler

Apple Cobbler

Submitted by: Rita Reifenstein 
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania 

Photo of: Apple Blueberry Cobbler

Apple Blueberry Cobbler

Submitted by: Clara Dumke 
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida. 

Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill 
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith 
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Photo of: Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb 
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?