More Recipes Like Microwave Apple Cobbler

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Microwave Apple Crisp

Submitted by: Joy

Home Town: Eugene, Oregon, USA

Living In: Conyers, Georgia, USA

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

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Country Apple Cobbler

Submitted by: Mavis Diment
Provided by: Taste of Home

Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'

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Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home

'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Pumpkin Apple Cobbler

Submitted by: Crazy4Sushi

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

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Apple Blueberry Cobbler

Submitted by: Clara Dumke
Provided by: Taste of Home

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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Apple Cobbler

Submitted by: Rita Reifenstein
Provided by: Taste of Home

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

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Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Apple Pecan Cobbler

Submitted by: Lori Smith

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

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Emily's Famous Apple Pie

Submitted by: Emily B

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

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Miss Hatties Apple Pie

Submitted by: Marilyn

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.

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