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Microwave Apple Cobbler

By: Miriam Christophel  
"Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, 'I make it quite often, sometimes with blackberries...and oh, my, is it good!'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 159 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups thinly sliced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon or cloves
  • TOPPING:
  • 3/4 cup biscuit baking mix
  • 3 tablespoons sugar, divided
  • 1/3 cup milk
  • 1/2 teaspoon ground cinnamon or cloves

Directions

  1. Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
  2. Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by karchick41 
It was what I'd expect from microwave cooking. The apples were a little on the mushy side but... MORE

 
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