Reviewed: May 9, 2012

Amazing! I had a recipe quite like this one, but lost it a long time ago. Imagine my surprise and delight to have found this wonderful and versatile fudge. peanut butter chips, butterscotch!! sprinkle some coconut on top. Oh the JOY! :) This is the perfect fudge recipe!!!!! Thank you from the bottom of my chocolate and fudge lovin' heart Alaina!

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Reviewer:

sheila

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Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Reviewed: Dec. 12, 2011

Super easy! This is not gourmet fudge but it's easy enough for kids to make and yummy enough to serve with the other holiday candies and cookies. I used half the nuts and added a 4oz. package of candied cherries, chopped.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Oct. 7, 2011

Okay just made this and put it in the fridge, so I'm not sure how well it will set up, BUT... Taste great, although I had to make some substitues, I didn't have any chocolate, right how does that happen, but I had butterscotch chips... So I halfed the recipe and made butterscotch fudge, I sprinkled with some marshmellows and what I had left of mini chocolate chips... It's amazing... Like I said I don't know how the set will turn out but it tastes amazing!!! Thanks

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Reviewer:

A&Hmommy

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 14, 2010

Very Good! When I read a review stating that the marshmallows didn't melt, my mind automatically went to s'more fudge. Just added some cinnamon graham crackers and it is fabulous! Next I'll try oreos or pretzels and peanut butter. Ooooh, or pretzels and marshmallows... Planning to add this to the christmas cookies tray this year!

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Reviewer:

MYRIS

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: Jul. 10, 2010

I found this to be a very easy fudge recipe (I was looking for one that kept the marshmallows whole), and it tasted great.

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Reviewer:

Carrie

Reviewed: May 31, 2010

so EASY and so Fast to make! Really great fudge! Reminds me of the fudge we get in the mall! AWESOME! I made two batches - one as is and then one with peppermint extract and crushed peppermint in it rather than nuts.

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Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Jan. 1, 2010

Just tasted like chocolate chips to me.

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Reviewer:

JAMJMine

Reviewed: Dec. 29, 2009

Very easy to make and very creamy.

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Reviewer:

GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 29, 2009

Best Fudge Ever ! My Mom loves chocolate but never liked fudge ,She LOVES This Fudge TOO!!! No need to use vanilla. Also if you want use white chocolate chips for white chocolate fudge. gets sticky if not in frige. THIS IS A MUST TRY RECIPE

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Reviewer:

Flowers~Of~Faith

Cooking Level: Intermediate

Reviewed: Apr. 5, 2009

Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...

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3 users found this review helpful