The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 6, 2009
Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 12, 2009
Wondering if adding marshamallows before the vanilla and melting for 30 seconds would work. Also thinking milk chocolate chips might make it better (to my taste).
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Cooking Level: Intermediate

Home Town: Pinedale, Wyoming, USA
Living In: Watersmeet, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2008
I love this recipe - there's so much you can do to change it up! Stir in raisins, any kind of nut, add butterscotch or peanut butter chips - so many variations. I've been making it a few years now, and it never fails me.
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Cooking Level: Expert

Home Town: Cape Canaveral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 17, 2008
Fudge is usually my nemesis. I can't make fudge for the life of me. However, I had success with this recipe! Very easy, I melted my marshmallows and stired them in with the fudge then topped with butterscotch chips. Delish! Will definately make again.
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Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 25, 2008
Very easy and very quick! But don't expect the taste and texture of real cooked Fudge. For the time it took to make it...... it is adequated.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 20, 2008
Very nice and super easy!
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Cooking Level: Intermediate

Home Town: Ravenna, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 16, 2007
Needs more chocolate! I increased it up to 3 cups of high quality chocolate chips. And skipped the marshmellows. Also, you can line the pan with aluminum foil and then it is very easy to pull out to the pan and cut. Recommend cutting it in small pieces- is very rich
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 22, 2007
It just didn't quite have the texture of fudge. More like rocky road candy.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2007
Too sweet; I honestly didn't think that it tasted anything like real homemade fudge. :(
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2007
LOVE IT! Easy, fast, and delicious. I left out the marshmellows, and it took a little longer to set up in my fridge. I thought it might be grainy, but it turned out really smooth and delicious. I gave out for Christmas.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 22, 2006
Not sure what happened to mine, but I made 3 batches and none of them firmed up. The flavor was good, just didnt set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 18, 2006
I was skeptical when I saw this recipe because it doesn't have the "tradition" fudge ingredients. I made my first batch today and I LOVE IT! The taste is amazing and what I've been trying to accomplish with my fudge recipes for years. The icing on the cake is the ease of this recipe. I never knew making fudge could be so fun! I highly recommend you to try this recipe for the upcoming holiday season! You won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 14, 2006
I skipped the marshmallows and nuts and used a bag of heath bits, oh my gosh it was the best fudge ever!!! I put it in the fridge to set up and kept it in there after I cut it up, perfect. it was so easy that I don't think I'll use another recipe again.
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Cooking Level: Intermediate

Home Town: Siletz, Oregon, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 11, 2006
This was the easiest fudge I have ever made, it was AWESOME!!! Wasnt too rich and wasnt too gooey. I added sliced almonds to give a little more of that rocky road feel to it. I couldnt stop eating it and I'm not a big fudge fan. This by far is the way to go for quick easy and to the point yummy goodness.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2006
This was really great,I've used this basic recipe many times. Its just quick easy and so yummy. This was my first time to add marshmallows and I decided to get creative adn threw in a 1/2 cup of white chocolate chips, AWESOME!! It have a rocky road texture without the nuts and complemented the dark chocolate nicely. I gave some to the neighbors and it was declared "sinful" and promptly inhaled. I'm going to experiment with some other add-ins now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 16, 2006
Used white & milk chocolate swirl morsels and came out awesome! So easy! Thanks for a quick way to get my chocolate fix!!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2006
DUDE! I went in with low expectations for me and this recipe, because I am no chef and it seemed almost too easy! I am used to slaving for twenty minutes or so over hot boiling sugar and cream to get some kind of lumpy, cocoa-crusted chocolate fudge-like result. But woah! I microwaved, stirred, and VIOLA! FUDGE! I stuck some peanut butter in there, and used el cheapo walmart marshmallow creme. DELISHUSHSHSH! Makes me want to splatter my face/hair with flour and put on a longsuffering sweaty cook expression! Thanks a mill!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2006
This is a great recipe. Delicious and so easy.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2006
Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 12, 2005
this fudge is delicious and ridiculously easy. I used coursely crushed stick pretzels instead of nuts and fat free sweetened condensed milk since it was all I had on hand and it turned out great (although the texture might be slightly better with regular sweet. cond. milk) and was a good taste combination. you could easily vary what you put into this fudge...peanuts intead of walnuts for a more rocky road flavor...pecans and dried cranberries with the marshmallows for a more seasonal holiday taste...coarsely chopped toffee bars and marshmallows...mmmmmm I think I need another piece!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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