Microwavable Chocolate Fudge Recipe - Allrecipes.com
Microwavable Chocolate Fudge Recipe
  • READY IN 20 mins

Microwavable Chocolate Fudge

Recipe by  

"Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!"

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
  • PREP

    10 mins
  • COOK

    3 mins

    20 mins


  1. Grease an 8x8 inch square pan.
  2. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2006

I was skeptical when I saw this recipe because it doesn't have the "tradition" fudge ingredients. I made my first batch today and I LOVE IT! The taste is amazing and what I've been trying to accomplish with my fudge recipes for years. The icing on the cake is the ease of this recipe. I never knew making fudge could be so fun! I highly recommend you to try this recipe for the upcoming holiday season! You won't be disappointed!

Most Helpful Critical Review
Jan 04, 2010

Just tasted like chocolate chips to me.

Feb 07, 2006

Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.

Feb 07, 2004

Very tasty, the fudge was soft, but just soft enough. This recipe will be easy to doctor up to suit any flavor, I really love to rocky road flavor. Yes the fudge was sweet, but why else would people make fudge? Its supposed to be a sweet treat. This is really fool proof, I don't think I will need to try any other fudge recipe.

Dec 31, 2003

Excellent!! A recipe my family enjoys. So quick and easy, but best of all no marshmallow creme.

Dec 12, 2005

this fudge is delicious and ridiculously easy. I used coursely crushed stick pretzels instead of nuts and fat free sweetened condensed milk since it was all I had on hand and it turned out great (although the texture might be slightly better with regular sweet. cond. milk) and was a good taste combination. you could easily vary what you put into this fudge...peanuts intead of walnuts for a more rocky road flavor...pecans and dried cranberries with the marshmallows for a more seasonal holiday taste...coarsely chopped toffee bars and marshmallows...mmmmmm I think I need another piece!

Sep 24, 2005

Excellent! Our Stars class at church had this for our Cooking merit. It does need time to set, but if you cook it a minute longer it helps.

Apr 06, 2009

Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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