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Micro-Roasted Potatoes

By: Janet Machulcz  
"For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 58 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/2 teaspoon browning sauce
  • 4 medium potatoes, cut into wedges
  • pepper to taste

Directions

  1. In an ungreased 11-in. x 7-in. x 2-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 30-45 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 13-16 minutes, turning and stirring twice.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (prepared without salt) equals 192 calories, 7 g fat (0 saturated fat), trace cholesterol, 26 mg sodium, 30 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by WOODSTCK 
Excellent quick recipe if you don't have time or alot of ingredients. I used olive oil and... MORE

 
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