Reviewer:

Big John

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Reviewed: Feb. 28, 2009

I did not care for this recipe.

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Reviewer:

DILLIGAF

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Reviewed: Dec. 22, 2008

This BBQ sauce is a very nice and tangy topping for almost anything. I made it for my family with pork ribs and they loved it so much that they wanted to eat it out of the pan! I do however add a little extra lemon and some hamburger spices. It helps to make the flavor a little more bold and give it extra zing.

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Reviewer:

Chelly

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Reviewed: Oct. 9, 2008

This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powder instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now :)

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Reviewer:

Bernadette

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Sep. 20, 2007

Delicioys and unique

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Reviewer:

Edwin H. Kluge Jr.

Cooking Level: Expert

Living In: Oakland Park, Florida, USA

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Reviewed: Aug. 20, 2007

My husband used this recipe for a church gathering we had on 8-19-07 ...and everyone really liked it...he let his ribs smoke for 6 hours using this sauce and turned out great!!!

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Reviewer:

MISSTHANGOHIO

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Reviewed: Sep. 24, 2005

I was looking for an easy sweet sauce to put on some fried chicken wings. Wasn't bad but, alot like ketchup.

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Reviewer:

kenpf

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Reviewed: May 30, 2002

I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kids might like, except its chunky, which turns mine right off. I won't use this recipe again. Sorry Micky!!

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