Recipe by Micky
"The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen."
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ground black pepper
My husband used this recipe for a church gathering we had on 8-19-07 ...and everyone really liked it...he let his ribs smoke for 6 hours using this sauce and turned out great!!!
I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kids might like, except its chunky, which turns mine right off. I won't use this recipe again. Sorry Micky!!
This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powder instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now :)
Excellent "base" sauce, and as the author says--you can zip it up your way! I followed the recipe to a "T" and found a light, tangy sauce for almost anything. YOU MUST LIKE A SLIGHTLY TEXTURED SAUCE TO ENJOY THIS ONE---it is slightly chunky. Good idea to really saute' the veggies well before adding the other ingredients. I did add another tablespoon brown sugar along with a dash or two of hot sauce to zip it up a bit. Wonderful and easily earns a HIGH 5!!!
I was looking for an easy sweet sauce to put on some fried chicken wings. Wasn't bad but, alot like ketchup.
I made this on a whim and I am soooo glad I did! I took the advice of some other reviews and used Brown Sugar instead of White and I used Balsamic vinegar instead of white. I used a teaspoon of Spicy Brown Mustard instead of dry mustard too. I also added a half cup of reagular bbq sauce from my fridge because I didn't want the ending sauce to have a too much of a ketchup taste. When you mix the ingredients together the sauce looks - well - scary! I asked myself, "do I really want to try this?" But I trusted Mickey (haha) and went with it! I have become known for my BBQ now thanks to this sauce!! I slow cook 6 to 8 chicken breasts on LOW for 6 hours. Then I shred the chicken (pulling the meat apart a little at a time with 2 forks) and then I put the shredded meat back in the sauce and slow cook overnight on LOW. Allowing the meat to soak up the sauce makes this BBQ GREAT!!! I always make it for when we have parties and guests-- it is a crowd pleaser FOR SURE! Thanks Mickey- whoever you are!
This BBQ sauce is a very nice and tangy topping for almost anything. I made it for my family with pork ribs and they loved it so much that they wanted to eat it out of the pan! I do however add a little extra lemon and some hamburger spices. It helps to make the flavor a little more bold and give it extra zing.
Use 1/2 ketchup 1/2 HP sauce. Use brown sugar. Use balsamic vinegar. Can try spicy mustard.
* Percent Daily Values are based on a 2,000 calorie diet.
Micky's Sticky Licky Sweet n Zesty BBQ Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 14
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