Reviewed: Jun. 11, 2008

not really a michilada, and not really that good. sorry, but without any tomato-based beverage it's just a waste of beer.

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MAURICE-1

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

Hi! This is a very interesting recipe, I am from Mexico City, and the Michelada I know is made with Maggi sauce (Jugo Maggi), hot sauce or chili powder (chile piquin), lemons and salt. It is also better if you use a very cold beer instead of ice, this way the taste of beer is stronger.

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Mara

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2007

When I was in Mexico they had the lime already frozen in the glass, then the ice cubes don't water down your beer.

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Reviewer:

MOMOFTWINS

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

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Reviewed: Dec. 18, 2006

I lived in Miami for years and this is the only way I drink my beer. When I'm out at the bar-I simply have the rim the glass with salt, ice, beer and two fresh lime slices on the side. A great and refreshing way to drink beer-and the beer lasts longer.

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