Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 30, 2011

We used frozen Cherry/Apple because we couldn't find just cherry. 4 out of 6 people liked it. We stirred and stirred but a chunk was still left at the bottom and it looked kinda like fruit, or a piece of liver (yuk!)

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3 users found this review helpful

Reviewer:

Kim in the Kitchen

Cooking Level: Intermediate

Reviewed: May 12, 2011

For a true Michigan treat, make sure you use VERNORS. Soooo Good!! Also amazing with a scoop of vanilla ice cream, float style.

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6 users found this review helpful

Reviewer:

kaylasmom

Cooking Level: Professional

Home Town: Holt, Michigan, USA

Reviewed: Apr. 20, 2011

This was very good. I was suprised at how refreshing it was.

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4 users found this review helpful

Reviewer:

Aezpie

Cooking Level: Professional

Reviewed: Mar. 28, 2011

really good recipe.. my whole family enjoyed it.. I did add a little less ginger ale than the recipe calls for but we found the cherry flavour a bit strong (although enjoyable) so the recipe is probably spot on. delicious recipe.. will make many times over..

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10 users found this review helpful

Reviewer:

Cuppycake

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

Reviewed: Sep. 26, 2009

I substituted raspberries and frozen raspberry/cranberry concentrate due to the season. My wife loved it and was very impressed. A big hit for one Michigander transplant!

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20 users found this review helpful