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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2008
This is a very good cookie for those who like a lot of maraschino cherries and raisins. I put a handful of Ghiradelli bittersweet chips into the last two batches, and that's how my husband and I decided we liked them best...tastes like chocolate covered cherries. Our son prefers them without the chocolate chips. Thanks for sharing this recipe, it is very good.
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LEXIANDJACK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 11, 2006
The best cookies ever, well worth the time to make them.
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3 users found this review helpful

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Jan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2006
THESE WERE A HIT ON OUR CHIRSTMAS COOKIE PLATTERS THAT WE MAKE IN OUR CHURCH FOR THE WOMENS FESTIVAL. I MADE THEM WITH A 2 tsp. SCOUP AND MADE SOME LARGER COOKIES FOR OUR OWN HOUSEHOLD. I THOUGHT THE SINGLE RECIPE MADE A LOT OF "DROPS" Have had several requests for the recipe so thanks for a "PRETTY GOOD COOKIE"
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4 users found this review helpful

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JONLZEE
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