Reviewed: Nov. 2, 2008

This is a very good cookie for those who like a lot of maraschino cherries and raisins. I put a handful of Ghiradelli bittersweet chips into the last two batches, and that's how my husband and I decided we liked them best...tastes like chocolate covered cherries. Our son prefers them without the chocolate chips. Thanks for sharing this recipe, it is very good.

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Reviewer:

LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 11, 2006

The best cookies ever, well worth the time to make them.

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Reviewer:

Jan

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Reviewed: Dec. 1, 2006

THESE WERE A HIT ON OUR CHIRSTMAS COOKIE PLATTERS THAT WE MAKE IN OUR CHURCH FOR THE WOMENS FESTIVAL. I MADE THEM WITH A 2 tsp. SCOUP AND MADE SOME LARGER COOKIES FOR OUR OWN HOUSEHOLD. I THOUGHT THE SINGLE RECIPE MADE A LOT OF "DROPS" Have had several requests for the recipe so thanks for a "PRETTY GOOD COOKIE"

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