Reviewed: Jul. 5, 2009

per other reviewers suggestion I omitted the white sugar and reduced the brown and it turned out fantastic

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Reviewed: Mar. 3, 2009

I left out the white sugar and added canned tomatoes in place of the onion. It turned out really yummy. Will definitely make again.

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DeepScapeNine

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Reviewed: Apr. 26, 2008

Easy and tasty dish. You definately do not need more than 1/2 cup of brown sugar, and none of the white! I love sweet foods, and this would have been to much with all that sugar! This tastes like a good, old-fashioned type of comfort food for me.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 16, 2008

Used only 1/2 cup brown sugar, no white sugar, no molasses (didn't have any) and it was so good COLD the next day!

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Elliephant

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Reviewed: Mar. 21, 2008

AWESOME! I had three cans of Great Northern beans to use, so I gave this a try. I used 14 oz kielbasa, ½ an onion, 1 cup ketchup, ½ cup brown sugar, NO white sugar, 2 TBS cider vinegar, 2 TBS molasses, 2½ TBS mustard, and about 1 TBS BBQ sauce. Awesome! My husband had leftovers for lunch for two days, and our daughter ate most of her dinner serving - success! Really good, not too sweet... And quick to prep. Oh, and I baked it for the last 15 minutes uncovered as I like the meat on top to be slightly crispy. Thanks for sharing, Janice, it'll become a regular!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Jan. 16, 2007

After reading previous recipe, I skipped the white sugar, and cut the brown sugar in half--great! Made a huge batch and froze for "do it quickly" nights.

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