More Recipes Like Michigan Beans and Sausage

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Michigan Beans N Sausage

Submitted by: Elaine Schuster

'A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans.' Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.

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Cowboy Bake Beans

Submitted by: Linda Biggs

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio

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'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.'

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Zesty Hot Sausage and Beans

Provided by: Bob Evans®

Hot sausage packs a punch in these distinctive baked beans.

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Hot Sausage Links and Beans Casserole

Submitted by: Teri Denlinger

You'll love each tasty layer of this hearty casserole: tender red potatoes, savory onions sauteed with herbs, baked beans with brown sugar and barbecue sauce, and sliced hot links - all topped with melted Cheddar cheese.

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Biscuits and Beans

Submitted by: Dolores Grossenbacher

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin

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Smoked Sausage and Red Beans

Submitted by: Syndi

Home Town: Fort Walton Beach, Florida, USA

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!