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Michigan Beans and Sausage

By: Janice Lass  
"I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 194 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and thinly sliced
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 (15.5 ounce) cans great Northern beans, rinsed and drained

Directions

  1. In a saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until bean mixture reaches desired thickness.

Footnotes

  • Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by HorB 
My husband and I liked it and I'll make it again. Next time I'd leave out the white sugar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by bellydancer 
Easy and tasty dish. You definately do not need more than 1/2 cup of brown sugar, and none of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Duckball 
AWESOME! I had three cans of Great Northern beans to use, so I gave this a try. I used 14 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by GINNY GA 
After reading previous recipe, I skipped the white sugar, and cut the brown sugar in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by b 
per other reviewers suggestion I omitted the white sugar and reduced the brown and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by DeepScapeNine 
I left out the white sugar and added canned tomatoes in place of the onion. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Elliephant 
Used only 1/2 cup brown sugar, no white sugar, no molasses (didn't have any) and it was so... MORE

 
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