Photo of: Michigan Beans and Sausage

Michigan Beans and Sausage

Submitted by: Janice Lass 
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics. 

Photo of: Cowboy Bake Beans

Cowboy Bake Beans

Submitted by: Linda Biggs 
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio 

Photo of: Sweet Sausage 'n' Beans

Sweet Sausage 'n' Beans

Submitted by: Doris Heath 
Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables. 

Photo of: Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye 
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. 

Photo of: Classic Red Beans N Rice

Classic Red Beans N Rice

Submitted by: Jackie Turnage 
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 

Photo of: Hearty Maple Beans

Hearty Maple Beans

Submitted by: Margaret Glassic 
'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.' 

Photo of: Biscuits and Beans

Biscuits and Beans

Submitted by: Dolores Grossenbacher 
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin 

Hearty Pork N Beans

Submitted by: Janice Toms 
'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.' 

Black Beans 'N' Rice

Submitted by: Helen Simms 
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.' 

Photo of: Peppy Pork N Beans

Peppy Pork N Beans

Submitted by: Lee Deneau 
'I like to serve this saucy baked bean dish at cookouts,' shares Lee Deneau. 'Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal,' adds the Lansing, Michigan cook. 
 
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