Amazing cookies! I followed the recipe exactly, using margarine, cream of tartar and chilling overnight (actually, it was two nights since I got busy and had to delay baking them). I rolled the dough out between two sheets of parchment paper with just the smallest sprinkling of flour on the bottom sheet. This prevents too much flour from getting incorporated into the dough and changing the texture. They truly are soft and delicious.
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Amazing cookies! I followed the recipe exactly, using margarine, cream of tartar and chilling...