I was in a hurry so I was not able to chill for more than 10 minutes, and also didn't have time to roll them out so here is what I did... First off, I NEVER use margarine for anything! So I used equal amount of butter. Made the dough, put in fridge for 10 min. Rolled balls in my hand of about 1 TBSP size and dropped in sugar and rolled them in sugar. They are very soft at this point. Baked them for 9 min @ 375. They came out so soft & Great tasting! It made about 60 cookies also.
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I was in a hurry so I was not able to chill for more than 10 minutes, and also didn't have...