Great sugar cookie! After trying another recipe for sugar cookies that left me with sand like dough, I found this recipe and decided to give it a go. I followed the review of others and substituted cream or tarter and baking soda for 4 tsp of baking powder. I don't cook with margarine, so i used butter instead. Since I was testing these for flavor with the first attempt, I didn't chill and just dropped large spoonfuls on my baking sheets right after mixing all ingredients. I baked at 400 degrees for 10 min, as I was using double insulated baking sheets. They came out perfect! Slight crunch on the outside and a nice soft center. Thank you!
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Great sugar cookie! After trying another recipe for sugar cookies that left me with sand like...