These didn't come out quite like I expected, but they were okay. It's been a long time, probably about 10 years, since I've tried to make sugar cookies with cutters, so maybe part of my issue was lack of experience with the rolling pin and cutters, but the dough was too pliable even after being chilled for 2 days. I had to use lots of flour on the counter and on the rolling pin and even then they were difficult to handle. The flavor of the dough was great, but by the time I used so much flour to get them cut out, once they were baked they were definately bland and a little too crumbly for my taste. Definately a good cookie to frost though. I'm sure most of my issues were user error, maybe I'll get it right next time!
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