This was, by far, the BEST sugar cookie recipe I've ever tried! I don't like margarine so I used butter, and I also cut out the soda and cream of tartar in favor of 4 tsp. baking powder. Baked for 7 minutes exactly and they were soft and delicious! I made heart shaped cookies for my daughter's Kindergarten Valentine's party, and the kids kept asking for more!
** If you have a problem with the dough sticking, try butter instead of margarine. The butterfat firms perfectly once it's refrigerated long enough, and will roll out very well. If you had a problem with the dough being too firm, you've used too much flour. Try weighing your flour instead of measuring- it's much more accurate, and will fix the texture for you. You can get weight/volume conversions with a simple internet search!
Thanks, Michelle, for a perfect cookie!
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This was, by far, the BEST sugar cookie recipe I've ever tried! I don't like margarine so I...