I used baking powder instead of the baking soda + tartar and used butter instead of margarine. I also did not have any vanilla extract and couldn't go buy any because it was Christmas, so I just added a couple dashes of cinnamon. I kept them in the freezer for a few hours and then tried to roll them out b/w wax paper, but it was a sticky mess. Instead, I just rolled them out and transferred them to the baking pan. Regardless, the cookies turned out excellent and very soft. You definitely have to cut them thick, it's easier to transfer and they end up tasting very soft and delicious. Also, the kids loved decorating these and they were all gone the same day!
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I used baking powder instead of the baking soda + tartar and used butter instead of margarine....