These cookies are good, but could definitely be softer. And I wouldn't eat them without icing on them (I just mixed butter, icing sugar, vanilla and canned milk) If you're going to eat them without icing, I would definitely reccommend sprinkling sugar on top before putting them in the oven! I didn't refridgerate over night, I just put them in the fridge for an hour, and they were super easy to roll out! I'm not sure if I will make them again, I think I'll go back to cream cheese sugar cookies for the texture :)
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These cookies are good, but could definitely be softer. And I wouldn't eat them without icing...