Reviewed: Apr. 30, 2012

Really easy to make, I put them in the freezer for 25 minutes and kept "recycling" and refrigerating the dough with no problems. I did 7 minutes at 350 and they were perfect. Now I just have to frost them!

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Reviewer:

PEZLIZ

Reviewed: Mar. 22, 2012

These are the best sugar cookies I have ever tasted. The only thing I did different was use Cisco shortening instead of butter I like it better in cookies than butter. Definitely try this recipe you will be very happy with it.

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Reviewer:

williamsandrea

Reviewed: Mar. 11, 2012

Good soft cookies But too salty for me. I followed this recipe as stated only used unsalted butter instead of margarine. Next time I will only use 1/4 teaspoon of salt. These cookies don't need that much salt.

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Reviewer:

Ohbaby76

Reviewed: Feb. 23, 2012

Fabulous! Finally a sugar cookie you can cut out and still want to eat! Keep shape nicely and taste great! Thanks!

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Reviewer:

diva7

Reviewed: Feb. 22, 2012

This was, by far, the BEST sugar cookie recipe I've ever tried! I don't like margarine so I used butter, and I also cut out the soda and cream of tartar in favor of 4 tsp. baking powder. Baked for 7 minutes exactly and they were soft and delicious! I made heart shaped cookies for my daughter's Kindergarten Valentine's party, and the kids kept asking for more! ** If you have a problem with the dough sticking, try butter instead of margarine. The butterfat firms perfectly once it's refrigerated long enough, and will roll out very well. If you had a problem with the dough being too firm, you've used too much flour. Try weighing your flour instead of measuring- it's much more accurate, and will fix the texture for you. You can get weight/volume conversions with a simple internet search! Thanks, Michelle, for a perfect cookie!

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Reviewer:

KristinH

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Sabina, Ohio, USA

Reviewed: Jan. 28, 2012

When I chose to try this recipe it was because it was supposedly a cut out recipe. Well it sat for 24 hours but still stuck to everything. I will not use this one again.

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Reviewer:

lmfansler

Cooking Level: Intermediate

Home Town: Harrah, Oklahoma, USA

Living In: Cameron, North Carolina, USA

Reviewed: Jan. 26, 2012

followed recipe exactly ( TWICE ) and the next day when i took the dough out of the fridge to make the cookies the dough was hard as a rock (even at room temperature). My sister tried it too with the same exact results : (

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Reviewer:

stacychav

Reviewed: Dec. 29, 2011

What a great sugar cookie recipe. I used this dough to make 'Melted Snowmen cookies' which were a fun treat for the holidays. This dough easily presses to make the base for the cookie, and the taste of the cookie was awesome. http://www.crazydomestic.com/2010/12/melted-snowman-cookies.html

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