Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Jun. 26, 2008
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Photo by: Scotdog
Posted: Jun. 27, 2008
Posted: Feb. 24, 2009
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