Michelle's Punch Bowl Cake Recipe - Allrecipes.com
Michelle's Punch Bowl Cake Recipe

Michelle's Punch Bowl Cake

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"This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
  2. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.
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Reviews More Reviews

Nov 17, 2007

Unique and delicious cake! I made a punch bowl cake with chocolate cake (box mix), chocolate pudding and whipped cream. It was delicious and super easy.

 
Nov 28, 2007

Very good! I added strawberries.

 

17 Ratings

Dec 13, 2003

Great receipe! I have used it for Christmas gatherings and for carry-ins at work! They loved it! Easy to make also.

 
Dec 07, 2009

light and delicious. exactly what i wanted. i added strawberries. And, I made a mistake and got cook n' serve vanilla pudding. And not enough.. so i had to end up with one layer of the cook n' serve pudding, and one layer of the vanilla instant pudding that my mom had already that was past its "best used by" date. it was still delicious and no one died. :-D

 
Mar 09, 2009

This recipe was delicious! Thanks so much. Instead of making cake mix.. I used Sara lee's sliced pound cake, just a little short cut! Excellent for parties

 
Apr 19, 2010

I made this with a white cake, pistachio pudding, crushed pineapple and cool whip. Delish!

 
Jun 30, 2009

this is a delicious recipe, it is always gone by the end of the cookout. I add a can of cream of coconut to the vanilla pudding for an extra taste.

 
Jul 08, 2007

This is so yummy! I added a 21 oz can of cherry pie filling and it was a very refreshing summer dessert. Will definitely make again!

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 60.4 g
  • 19%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 461 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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