UPDATE: ONE OF MY HUSBAND'S CO-WORKERS COMMENTED THAT THESE WERE THE BEST BROWNIES SHE'S EVER HAD. DAYS LATER, SHE MADE THE SAME COMMENT (AND REQUESTED THAT I MAKE ANOTEHR BATCH!). Mmmmm! Simply delicious, decadent and RICH!!! My chocolate craving has been satisfied, albeit for a price.... These are LOADED with fat (2 sticks of butter - whoa!), but the guilty pleasure is WELL worth it lol! Despite other's opinions, these need NO enhancements to make them perfect OR better. The balance of PB and chocolate is right on. I pretty much followed Michelle's directions to the letter except for two small changes. I lined my (stoneware) baking dish with aluminum foil to make removal / clean-up easier and only reserved a 1/2 c. worth of my chocolate mixture to "swirl" on top (perfect!). I had no problem spreading the PB layer (there was PLENTY of it) or swirling the chocolate. It took 35 minutes for my brownies to test "almost" done, but I wish I would have let them bake for at least 40 minutes. After cooling for 1.5 hours (I couldn't wait!), I cut my brownies and the middle ones were a tad too soft-set for my liking. Perhaps they needed to cool longer to firm up??? Because these are so sweet, I ended up cutting each square into half triangles, so the brownies that didn't turn out weren't missed at all. :) I can't wait to hear what my husband's co-workers have to say about these tomorrow! Thanks for sharing, MISSMR94! :-)
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UPDATE: ONE OF MY HUSBAND'S CO-WORKERS COMMENTED THAT THESE WERE THE BEST BROWNIES SHE'S EVER...