Reviewed: Feb. 12, 2012

These were the first cookies I ever baked and really the first thing I ever baked. These were simple and it makes a lot. I only modify it to add chocolate chips.

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Reviewer:

Noel King

Reviewed: Jan. 30, 2012

The flavor was okay, but overall I was disappointed. I made these cookies with my daughter and we had a great time, but the result was not so great. The cookies came out dry and crumbled apart when we took them off of the cookie sheet. I think maybe the recipe called for too much flour.

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Reviewer:

trinat83

Reviewed: Feb. 4, 2011

These were perfect! I actually made them smaller with a tablespoon measurement and added chopped up chocolate truffles to the top and they are delicious! Thanks for sharing!

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Reviewer:

lyssalynne

Reviewed: Jan. 1, 2011

I am allergic to eggs in every way! These are absolutely delicious. I did reduce the butter to 1/2 cup and added some peanut butter chips also. It seemed a little dry so I added about 1/8 cup of water. Great cookies thank you for sharing!

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Reviewer:

cooksalot

Cooking Level: Expert

Reviewed: Dec. 1, 2010

Good flavor but much too dry.

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Reviewer:

DAGNYDAGNY

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Cooking Level: Intermediate

Home Town: Reisterstown, Maryland, USA

Reviewed: Nov. 5, 2010

These were only so-so for me. I will use a different recipe next time. But I did appreciate the fact that this recipe does not call for egg.

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Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 19, 2010

Great cookies! Had no eggs so this was great. I halved the recipie, used chunky peanut butter and added a few mini crushed butterfinger bars. turned out awesome. First batch baked for 8 mins and burnt slightly. second batch was 5-6 min and was perfect. My ovens hot though, and I dont think it's necessary to grease the pan.

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Reviewer:

lynz

Reviewed: Oct. 6, 2010

These were fantastic! I made them for a friend who's son is allergic to eggs. I kept some for my family and even after a few days in a ziploc bag they were still good -- moist and full of flavor. I did have to back them about 15 minutes on a non-stick pan.

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Reviewer:

XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: North Charleston, South Carolina, USA

Reviewed: Jul. 25, 2010

These are absolutely the best peanut butter cookies I've ever had. I followed the recipe exactly and they turned out perfect! Thank you for a new *heirloom* recipe for my family

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Reviewer:

HAPI

Reviewed: Jul. 13, 2010

These are excellent for a late night snack, or for those allergic to eggs! I doubled the recipe, because I knew we'd eat all the cookies in one day if I only made one batch. Because I used a sweeter peanut butter, I cut out 1/2cup of sugar - this turned out to be the perfect balance. I also used 2/3cup of butter for each batch of butter (a total of 1 1/3cups). Turned out quite well! Baked two trays each at 12minutes.

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