Reviewed: Oct. 14, 2009

These were great! Crispy outside, chewy center!! (And not overly sweet) I had limited things to use and wanted to make some peanut butter cookies. I also used 2/3C margarine because I didn't have butter. I was very pleased with the outcome. Thanks for such a simple and delicious recipe.

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danagrace

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I didn't have any eggs and wanted to make peanut butter cookies, but these tasted more like shortbread than peanut butter.

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rebconr

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Reviewed: Jun. 18, 2009

so good! i didnt have eggs and really wanted to make peanut butter cookies, and im amazed by how good they turned out for not being the normal peanutbutter cookie with eggs. The best part is that i saved some cookie dough and put in in vanilla ice cream to make a peanut butter cookie dough McFlurry sort of thing because there werent eggs in it! VERY YUMMY

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jordan

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Reviewed: Apr. 7, 2009

Awesome cookies, soft and flavorful. I added a little extra flour (less then 1/3 cup) and only baked for 10 minutes. Note: you may want to halve the recipe...it makes a good amount of cookies.

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mommiie2boys

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Reviewed: Nov. 8, 2008

mine came out wonderful! I loved them. Mine were alittle burnt on the bottoms because I didn't hear the timer go off.

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Ashley

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Oct. 21, 2008

Rich little cookies. You definitely need a drink to go with these. I thought they were pretty good but had kind of a raw flour taste at the first, and something was just missing? Super easy to do this recipe, but maybe I like the texture of a cookie with egg in it better? I'd eat these again though, they were pretty good overall. I got 4 dozen cookies from this.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 18, 2008

These cookies are pretty good, I didn't expect much from them but they really exceeded my expectations. Definitely great for people who can eat eggs, but if the lady you are trying to impress can eat eggs, I would recommend using them. These cookies are a bit crumbly without them, but I noticed that if you don't put fork criss crossings in them, or shape them into cubes, they don't crumble so much. Not bad!

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Brittskydoodlepoodlepie

Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: Jan. 27, 2008

These are very good cookies, especially for how simple the recipe is. I decreased the butter to 2/3 c. and added chocolate chips. Only baked them for about 10 minutes. Great peanut butter taste.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 26, 2007

These are great and very easy to make. Thank you for the recipe.

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~*Kimberly Kay*~

Cooking Level: Intermediate

Home Town: Garrett, Indiana, USA

Living In: Auburn, Indiana, USA

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Reviewed: Apr. 5, 2007

These cookies are super soft. I did roll them in some sugar before baking. And def. reduced the baking time to about 10 minutes. I still prefer the 3 ingredient PB cookies, but these are just as easy to put together.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Mar. 8, 2007

Yum, these are delish! Mine took 20 mins to cook & they were perfect. Next time I will use crunchy peanut butter for that extra crunch (I only had smooth on hand).

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Mina

Cooking Level: Expert

Living In: Decatur, Georgia, USA

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Reviewed: Jan. 10, 2007

WOW, I just ate a cookie from my first batch while the second batch is in the oven and I Love the way these came out, I substituted low fat peanut butter & used about 2/3 of the margarine called for instead of butter (could probably get away with even less) but the texture of these is wonderful they absolutely melt in my mouth, thank you for such a fast and easy recipe! Perfect for those late night cravings

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VirginiaJ

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 12, 2006

I was really craving peanut butter cookies, but I didn't have any eggs. This recipe is so simple and makes delicious cookies. I rolled 1/2 of a mini Reese's peanut butter cup in the middle of each one. I also rolled the cookies in sugar and then flattened them a little before baking. I made my cookies larger than the recipe called for and I baked them for 14 min. Watch your baking time carefully because the 18-25 min. given in the recipe would be way too long.

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lauriemidori

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2006

Very good, but I also love all things peanut butter...

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Oct. 27, 2006

Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked them for around 9 minutes!

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JapanJules

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Osaka, Osaka, Japan

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Reviewed: Aug. 10, 2006

I made these cookies for my family and they all loved them!Do not cook for 18-25 minutes they will burn.I cooked them 8 minutes and they turned out perfect.

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heather

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Reviewed: Jul. 23, 2006

Very good! The only prob. I had with them is they had a little after-tast to them . I dipped them in surger. That did it. They were gone in one night! Will make them again.

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dreamgate92

Cooking Level: Intermediate

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Reviewed: May 10, 2006

This recipe is delicious! It can easily be made vegan by submitting almond butter instead of the milk. I just wish I could give this recipe more stars! I will definetly be making this again. the only thing I did different was use almond butter instead of peanut butter. I highly recommend this recipe!

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Rowanna

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Reviewed: Dec. 1, 2005

I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter and tasted better than the peanut butter blossoms I usually make. I followed the advice of the other reviewers and cut the baking time to 10-11 minutes and rolled them in sugar. These were great cookies with a good peanut butter flavor!

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Brooke

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Reviewed: Nov. 18, 2005

This recipe is easy and the cookies are great.

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Penny K.

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Michelle's Peanut Butter Dots

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