These are excellent for a late night snack, or for those allergic to eggs! I doubled the recipe, because I knew we'd eat all the cookies in one day if I only made one batch. Because I used a sweeter peanut butter, I cut out 1/2cup of sugar - this turned out to be the perfect balance. I also used 2/3cup of butter for each batch of butter (a total of 1 1/3cups). Turned out quite well! Baked two trays each at 12minutes.
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These are excellent for a late night snack, or for those allergic to eggs! I doubled the...