Recipe by Travis Hitt
"PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack."
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Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy!
PS - I baked them for around 9 minutes!
Good flavor but much too dry.
I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter and tasted better than the peanut butter blossoms I usually make. I followed the advice of the other reviewers and cut the baking time to 10-11 minutes and rolled them in sugar. These were great cookies with a good peanut butter flavor!
This is a great recipe when you have someone who can't eat eggs. Very easy and tasty. Make sure that you take them out of the oven when the edges start to brown. I dipped the top of the cookies in sugar before I pressed the fork in. My boyfriend could have eaten all of them in one day! Thank you for the recipe. I will make them again and again.
Your cookies taste fantastic though if your going to make them smaller you should take the 15 or 12 as i did but they were almost perfect!!
Was looking for something simple to make for husband's office christmas party. These were easy to make and everyone loved them. I did have to decrease the baking time after burning the bottom of the first batch!
Yum, these are delish! Mine took 20 mins to cook & they were perfect. Next time I will use crunchy peanut butter for that extra crunch (I only had smooth on hand).
These are very good cookies, especially for how simple the recipe is. I decreased the butter to 2/3 c. and added chocolate chips. Only baked them for about 10 minutes. Great peanut butter taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Michelle's Peanut Butter Dots
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 238
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