Michelle's Marvelous Mini Meat Loaves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2014
This recipe was delicious. I did cut back on the brown sugar to make it less sweet, and my family absolutely loved it.
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Reviewed: May 6, 2014
I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.
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Reviewed: Apr. 24, 2014
Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :) I'm really, really happy with the results! The only problem I had was that I put a little too much of the sauce on top of the first tin load, so there wasn't enough for all of them. But they taste amaaaaaazing!!
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Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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Reviewed: Mar. 31, 2014
this was good every one was impressed
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Reviewed: Nov. 19, 2013
Found this a little sweet for our taste, but it's still a solid meatloaf recipe, although is very similar to another on this site. I like the idea of mini loaves. thanks stellaaa
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Cooking Level: Intermediate

Photo by Marianne
Reviewed: Oct. 10, 2013
These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the topping. These are really delicious and easy to put together. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Sep. 21, 2013
So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.
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