Michelle's Marvelous Mini Meat Loaves Recipe - Allrecipes.com
Michelle's Marvelous Mini Meat Loaves Recipe
  • READY IN 55 mins

Michelle's Marvelous Mini Meat Loaves

Recipe by  

"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  3. Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  4. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Oct 10, 2013

These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the topping. These are really delicious and easy to put together. Thanks for the recipe!

 
Apr 24, 2014

Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :) I'm really, really happy with the results! The only problem I had was that I put a little too much of the sauce on top of the first tin load, so there wasn't enough for all of them. But they taste amaaaaaazing!!

 

7 Ratings

Oct 09, 2013

So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.

 
May 15, 2014

This recipe was delicious. I did cut back on the brown sugar to make it less sweet, and my family absolutely loved it.

 
May 06, 2014

I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.

 
Mar 31, 2014

this was good every one was impressed

 
Nov 19, 2013

Found this a little sweet for our taste, but it's still a solid meatloaf recipe, although is very similar to another on this site. I like the idea of mini loaves. thanks stellaaa

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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