Recipe by stellaaa
"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."
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shredded Cheddar cheese
1 1/2 teaspoons
These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the topping. These are really delicious and easy to put together. Thanks for the recipe!
So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.
Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :) I'm really, really happy with the results! The only problem I had was that I put a little too much of the sauce on top of the first tin load, so there wasn't enough for all of them. But they taste amaaaaaazing!!
We loved these! I didn't do anything different, followed the recipe exactly as written. Will certainly be making them again!
this was good every one was impressed
I made this in a cupcake pan. Perfect meal size for hubby and me. Easy to freeze for a quick meal when I don't feel like cooking. Thanks, good recipe!
This recipe was delicious. I did cut back on the brown sugar to make it less sweet, and my family absolutely loved it.
I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
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Servings Per Recipe: 8
Amount Per Serving
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